This is done by adding a mixture of raw egg, hard cheese, and black pepper to the hot pasta along with a bit of pasta water. When making classic pasta carbonara, instead of a sauce being made ahead of time, one is quickly created after the pasta is cooked and drained. However, what really makes the dish special is how it’s prepared. And like with all Italian food, higher quality ingredients make the dish. The pasta most often used to make pasta carbonara is spaghetti but any type of noodles work and rigatoni is often used too. Yet, we can all agree that regardless of its origins it’s delicious. But in truth, culinary historians don’t know for sure. But others believe that its roots are related to WWII American soldiers in Italy and their rations of bacon and eggs. Some people believe that its origin is related to coal workers because alla carbonara means “coal workers style” and the use of black pepper, like coal flakes. So for an Italian classic, carbonara is fairly young. What is carbonara?Ĭarbonara is a simple pasta dish composed of eggs, hard cheese, cured pork, black pepper, and pasta that is thought to have been developed in the 1940s. This incredible spaghetti carbonara is the perfect example of why Italian cuisine is known for taking just a handful of ingredients and turning them into iconic dishes that are layered in flavor and easy to make. It’s a simple 20-minute meal and only requires 7 ingredients. This authentic Pasta Carbonara Recipe is absolutely delicious with perfectly cooked spaghetti tossed together with rendered savory guanciale (pork jowl), fresh grated Pecorino Romano cheese, and a bit of egg for both taste and texture.
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